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At Life Snacks, quality is at the heart of everything we do. We are committed to ensuring the highest standards across all our products, from sourcing ingredients to the final product that reaches you. This dedication to quality is not just a priority; it is a serious matter that we take to heart every day. As one of the few companies in Egypt to be listed on the NFSA white list, we maintain rigorous food safety practices. Additionally, our FSSC 22000 certification demonstrates our unwavering commitment to upholding global food safety standards, ensuring that every bite is both safe and delicious.


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High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and we are aromas unfold too.

All our ingredients are carefully selected. Only the best is good enough. For us, freshness is not a matter of finest taste. It is our everlasting frame of mind.
In connecting the rainforests with the Swiss Alps, we find the origins of our taste. We accompany our chocolate every step of the way: from the cocoa fields to our customers. And we know each of our partners by name and by heart.
We are proud to produce exclusively in Switzerland to guarantee the highest quality. We love our Swiss culture and Swiss traditions.
They have always inspired us in our work. Our roots are the base for our innovations. The Swiss Alps are our home. But the world is our guest.
We are masters of our craft and strive for perfection every day. The shared passion for chocolate unites us. We still make many of our products by hand.
For something to be beautiful, it must be unique. We believe in the authentic craft. And we continue the tradition of the Chocolatiers.